double chocolate tahini brownies
By Laura Stevens
ingredients
- 3/4 cup tahini
- 1 ripe banana, mashed
- 2 eggs
- 1/3 cup monk fruit sweetener or brown sugar
- 1/3 cup cocoa powder
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tbsp baking powder
- 2 Tbsp almond flour (can substitute with any flour)
- 1 1/2 Tbsp coconut oil
- 140g dark chocolate chips
method
- Preheat oven to 180°C.
- In a large mixing bowl, mix together all wet ingredients, then follow with the dry ingredients.
- Fold through the dark chocolate chips.
- Transfer to a lined square baking dish and bake in the oven for 30 minutes.
- Serve warm.
Recipe and imagery created by qualified naturopath and recipe developer Laura Stevens, who strongly believes that food should be fun, not stressful. Laura creates recipes that celebrate food in all its colour, flavour, and joy.
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